Blackberry - Organic

A new release from Michigan State University with dark purple skin and spectacular dark purple flesh. High yields of round, uniform tubers with nice smooth skin. Excellent baked or grilled. The deep purple flesh is high in healthful anthocyanins, staining your fingers just like blackberry juice. How about a stunning purple potato and green pea salad? Moderate scab tolerance. Semi-erect vigorous vine. Organic.

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