Adirondack Blue - Conventional

Round to oblong, slightly flattened tubers have glistening blue skin enclosing deep blue flesh without the white vascular ring. The moist, flavorful flesh is superb for mashing or salads; it’s a favorite in taste tests. Flesh color holds well, especially when roasted. Very high in antioxidants. Spreading blue-tinged plants have clusters of pure white flowers. Allow 3 weeks for adequate skin set, and handle carefully to minimize bruising and injuries. Very susceptible to fusarium and bacterial soft rot. Very resistant to foliar late blight strain US-23. Moderate storage with short dormancy. Conventional.

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