French Fingerling Seed Potatoes

Though plumper than most, this potato is still considered a fingerling. Radiant rose-red skin and deep yellow flesh with an occasional red ring make this potato stand out. Creamy, smooth texture with exceptional flavor lends itself well to salad with thinly-sliced red onions and chunks of crisp cucumbers. Abundant, long, plump tubers seem to tumble out of the earth. Tall plants with red veining fill the row. Conventional.

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