A new European variety with gorgeous red pink skin and dark yellow flesh. Nice firm texture is great for roasting and salads as well as those first early boiled spuds tossed simply with butter, salt, and fresh dill or parsley. Expect high yields of oval tubers with great resistance to common scab, PVY virus, and golden nematodes. This potato showed good drought tolerance in 2020. Tall vigorous plant with red-violet flowers.