(100 days) Originally from North America, this corn was taken to the mountain region of northern Italy, where it was grown and adapted by the people of Valsugana Valley. With a rich, warm complex flavor and texture, Floriani is a staple polenta corn, and is also great for cornmeal. Organic.
Flint corn has colorful kernels with hard outer shells; it is used primarily to make cornmeal, which was a staple of all farm diets in the 1800s. Approximately 100 seeds per oz. Sow at 2 oz. per 50 feet of row, 1# per 400 feet of row, or 10-15#/acre.