A rare Estonian variety now making a resurgence here in Maine,
thanks to the Maine Grain Alliance. Excellent flavor perfect for an all-purpose flour. Very winter-hardy and well-adapted to the Northeast climate. Organic.
These heritage wheats are proving to be more digestible for many people who cannot eat modern grains. Approximately 600 seeds per 1 oz. Sow at 2 oz. per 100 sq. ft, 3-4# per 1000 sq. ft., or 100-125# per acre.