Released in 1992 by North Dakota, Goldrush is a welcome addition to the russet repertoire. Attractive oblong-to-long tubers with smooth russeted skin and extremely white flesh are especially delicious for baking and fries. Mid-season maturity, high yields, resistance to hollow heart, common scab, verticillium wilt, and drought have made this variety popular. Large vigorous upright vine has light lavender flowers. Organic.