Adirondack Blue
Our Products: Mid-Season Potatoes > Adirondack Blue
Round to oblong, slightly flattened tubers have glistening blue skin
enclosing deep blue flesh without the white vascular ring. The moist, flavorful
flesh is superb for mashing or salads; it's a favorite in taste tests. Flesh
color holds well, especially when roasted. Very high in antioxidants. Spreading
blue-tinged plants have clusters of pure white flowers. Allow 3 weeks for
adequate skin set, and handle carefully to minimize bruising and injuries. Very
susceptible to fusarium and bacterial soft rot. Very resistant to foliar late blight
strain US-23. Moderate storage with short dormancy.Organic Seed.
SOLD OUT FOR 2022!
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