SPECIAL! Polish Red
We've been growing this softneck or "artichoke" garlic for many years. It came to us from a grower in New York and may have been called Polish White at the time. In our soils, the coloring has changed to show a definite tint of purplish-red on the outer skins. Very hardy and prolific. Expect 6-10 large fat cloves, tan blushed with purplish-red. No small inner cloves like most softneck varieties. Easy peeling and very long storage; we’ve enjoyed these as late as July! Good flavor, though milder than the porcelain varieties. Approx. 60 cloves per lb. Organic.
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