Famous for its marvelous
flavor and exceptional baking qualities. An
heirloom released in 1885, bred in the Green
Mountains of Vermont. Produces a high yield of light
tan-skinned, white-fleshed tubers that store exceedingly
well. Resistant to verticillium, blackleg, and
fusarium storage rot, but susceptible to scab and
viruses. Large spreading plant with big, white flowers. Conventional Seed.