Famous for its marvelous
flavor and exceptional baking qualities. An
heirloom released in 1885, bred in the Green
Mountains of Vermont. Produces a high yield of light
tan-skinned, white-fleshed tubers that store exceedingly
well. Resistant to verticillium, blackleg, and
fusarium storage rot, but susceptible to scab and
viruses. Large spreading plant with big, white flowers. Conventional Seed.
Limited amounts available.