When you taste Yellow Finn you will truly understand why in Europe it is considered a gourmet potato. The dark yellow flesh is moist with a little mealiness, excellent for baking, mashing, or frying. Butter? Sour cream, anyone? Distinctly pearshaped flat round tubers will set close and far from the plant. Have the children help you dig these. «Heirloom»
Loading... Please wait.