Hulless Barley
Our Products: Heritage Grains > Hulless Barley
A rare old grain that originated on the Tibetan plateau around 4000 B.C.
This seed was brought to the U.S. from Afghanistan by a serviceman and grown
out by a seedsman in North Dakota. With an extensive genetic diversity that
allows adaptation to harsh environments, this grain has long been a staple food
for the peoples of that area. Hulless barley has a loose husk that comes off
easily when threshed, unlike modern barley, which requires ‘pearling’ or
abrasive removal of the husk including the germ and bran.Organic.
SOLD OUT
No products have been assigned to this category.
Back