Released by the USDA in 1948, Kennebec is still one of the top ten varieties grown in Maine. And no wonder! It's very dependable under most growing conditions, with high yields of large, buff-skinned, white-fleshed tubers. Good field resistance to late blight. You can cook Kennebec any way – boil, mash, or bake – and enjoy a superb meal every time. Excellent storage. Loads of white flowers cover this large plant. Organic and Conventional Seed.
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