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Released by the USDA in 1948, Kennebec is still one of the top-ten varieties grown in Maine. And no wonder! Its very dependable under most growing conditions, with high yields of large, white-fleshed tubers. Good field resistance to late blight. You can cook Kennebec any way boil, mash, or bake and enjoy a superb meal every time. Excellent storage. Loads of white flowers cover this large plant. Organic.

Sold out for 2015.

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