NEW! Floriani Red Flint Corn
NEW! (100 days) Originally from North America, this corn was taken to the mountain region of northern Italy, where it was grown and adapted by the people of Valsugana Valley. With a rich, warm complex flavor and texture, Floriani is a staple polenta corn, and is also great for cornmeal. Organic.
Flint corn has colorful kernels with hard outer shells; it is used primarily to make cornmeal, which was a staple of all farm diets in the 1800s. Approximately 100 seeds per oz. Sow at 2 oz. per 50 feet of row, 1# per 400 feet of row, or 10-15#/acre.
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