This new russet recently released from the Maine Breeding Program has quickly become popular for its great flavor and versatility. Look for high yields of long, lightly- russeted tubers with white flesh; these are excellent baked, mashed, or used for French fries. Moderately resistant to common scab and verticillium wilt. Resistant to golden nematode race RO1. Mid-season-maturing large plants with excellent vigor . Organic and Conventional Seed.
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