A new specialty variety released in 2015 from the Maine Breeding Program. An interesting skin color pattern of red and yellow led to the "pinto" name. Fingerling type with a range of sizes has dark yellow flesh. Exceptional culinary qualities for roasting, steaming, or frying. High-yielding. If the colors don't get you, the taste of these beauties will. These tubers tend to set far from the plant, so make a large hill, or try planting this one in a grow bag or tower. Conventional Seed.
Loading... Please wait.