Austrian Crescent

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Austrian Crescent
A golden crescent-shaped fingerling with deep yellow flesh. The waxy and firm texture is delicious for salads or roasting. This variety is also known as Kipfel — German for "croissant" — hence the lovely name "Austrian Crescent." This variety is so similar to Banana that the two varieties are almost impossible to tell apart. «Heirloom»
Organic Seed.

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